A Family, a Terroir, a Passion

Making the champagne

Respect for the environment, Respect for traditions, Respect for the specifications, Territory, Human values: these are the guidelines which have underscored the production of our champagne in the village cooperative.

The Nogent L’Abbesse cooperative was created in 1961 with its first harvests.

Since then the wine growers in the Mont de Berru area have continued to unite their skills and the Champagne traditions to produce a champagne full of character. Our organisation is both modern and traditional, we respect human values and the environment, and have a serious quality policy, enabling our cooperative to produce an excellent wine.

Champagne Gabriel Merreaux
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